Nutrition, food safety, and health resources from CSU Extension
Exploring the Variety and Versatility of Cruciferous Vegetables What do Brussels sprouts, kale, and cauliflower have in common? Aside from being some of the trendiest vegetables of the moment, they are all members of the same botanical family, Cruciferae or Brassicaceae. Other vegetables in this family include, broccoli, cabbage, bok choy, arugula, kohlrabi, […]
How to Store Keep kale in a plastic container or bag lined with paper towels, which will help soak up moisture and prevent spoilage. Wait to clean until right before using. Store in the produce drawer of the refrigerator because the higher humidity will help prevent wilting. If in good […]
Microwave Kale Chips Recipe
