Nutrition, food safety, and health resources from CSU Extension
Serves: 4 Ingredients: 4 cups oat milk 6 large egg yolks ¼ cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 2 teaspoons ground nutmeg, plus more for garnish 3 whole cloves, optional Cinnamon stick, for garnish Instructions: Add the oat milk, egg yolks, granulated sugar, vanilla, cinnamon, nutmeg, […]
These gluten-free pumpkin bars are the perfect fall dessert! Makes 24 bars Ingredients: 2 tablespoons plus 2 teaspoons water 1 egg 1⁄2 cup pumpkin pie filling 1⁄2 cup canola oil 1⁄4 cup tapioca flour 1⁄4 cup arrowroot flour 1⁄2 cup brown rice flour 3⁄4 cup sugar 1⁄4 teaspoon baking powder […]
These delicate apple galettes are similar to an apple pie, but only uses one pie crust and can be baked on a sheet pan. 4 servings Ingredients: 1 recipe pie crust 2 Granny Smith (or other cooking) apples 1/2 cup brown sugar Pinch of cinnamon and/or nutmet Directions: Take pie […]
