Nutrition, food safety, and health resources from CSU Extension
Para 8 porciones Ingredientes: 5 papas 3 huevos cocidos 1 taza de apio picado ½ taza de cebolla picada ½ taza de aderezo ¼ taza de mayonesa 1 cucharada de mostaza Sal y pimienta, al gusto Instrucciones: Lave bien las papas, luego colóquelas en una olla y cubra con agua […]
How to Store Store in a well-ventilated, dry, dark, and cool place, not the refrigerator. Do not clean potatoes before storing because dampness promotes spoilage. To freeze potatoes, clean, peel, remove bad spots, and cut into ¼ – ½ inch cubes. Blanch (scald in boiling water) for about 5 minutes, […]
Serve: 8 Ingredients: 5 potatoes 3 hardboiled eggs 1 cup chopped celery ½ cup chopped onion ½ cup relish ¼ cup mayonnaise 1 Tbs mustard Salt and pepper, to taste Instructions: Wash potatoes well, then place in a pot and cover with cold water. Add salt to the water and bring to a boil. Once […]
