How to Store For commercially processed peanut butter: After opening a jar, it can be stored in the pantry for a few months. After that, it is best to store it in the refrigerator to extend shelf-life and prevent oil separation. For natural peanut butter: Oil separation is normal. When […]
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How to Use Onions
How to Store Store whole, unpeeled onions in a cool, dry, dark place. Storing in a breathable bag (such as burlap or plastic mesh) helps maintain air movement and improves storage life. After peeling and cutting, onions can be stored in a covered container or food storage bag in the […]
How to Use Lettuce and Other Greens
How to Store To protect and maintain freshness, place greens in a plastic container lined with paper towels. Store this container in the produce drawer of the refrigerator. Tender lettuce greens do not freeze well. Instead, freeze hardier greens like kale and collard greens. Spinach also freezes well for use […]