Nutrition, food safety, and health resources from CSU Extension
Spaghetti squash has a hearty, noodle-like texture that helps hold sauces traditionally served with pasta. Not only is this squash is a delicious, low-carb, gluten-free pasta substitute, but it also can be used in lots of other dishes—from soups and casseroles to fritters and pad Thai! Selecting Spaghetti Squash Look for […]
How to Store Store cabbage in a cold, moist place, like the vegetable drawer of the refrigerator. If in good condition and stored properly, cabbage can easily be stored for weeks or sometimes months, depending on the variety. To freeze, thoroughly rinse cabbage and cut into medium or coarse shreds, […]
How to Store Zucchini is soft-skinned and may bruise or scratch easily. Store it in the refrigerator produce drawer for 3-5 days. If you will not be able to use zucchini before it spoils, freeze it. Clean, cut into ½-inch slices, and blanch (scald in boiling water) for 3-4 minutes. […]
