Nutrition, food safety, and health resources from CSU Extension
Serves: 4 Ingredients: 4 medium zucchini (Approx. 6 cups spiralized—see link below) 2 28-ounce cans of Italian plum tomatoes 2 cups finely chopped onions 2 pressed garlic cloves 1 tbsp olive oil 1 tsp salt ¼ tsp ground black pepper Instructions Blend tomatoes and pepper until smooth Heat oil in medium […]
How to Store Zucchini is soft-skinned and may bruise or scratch easily. Store it in the refrigerator produce drawer for 3-5 days. If you will not be able to use zucchini before it spoils, freeze it. Clean, cut into ½-inch slices, and blanch (scald in boiling water) for 3-4 minutes. […]
This gluten-free chocolate cake uses shredded zucchini for extra fiber, nutrients and helps to keep this cake soft and moist. Yield: 10-12 servings. Ingredients: 4 cups shredded zucchini (firmly packed) 6 eggs 2/3 cup brown sugar 2/3 cup granulated sugar 1/3 cup olive oil 3⁄4 cup cocoa powder 1 cup […]
