These baked jalapeño poppers are a healthier alternative to traditional jalapeño poppers!

Makes 10 servings

Ingredients:

• 10 jalapenos, cut in half, seeds removed
• One 8 ounce brick of reduced fat cream cheese
• 1/2 cup Mexican style or sharp cheddar shredded cheese

Directions:

• Heat oven to 350 ̊F.
• Cut jalapeno peppers in half. Scoop out the inside membrane and theseeds.
• Fill each pepper with a spoonful of cream cheese.
• Sprinkle each pepper with shredded cheese.
• Place peppers on a foil lined baking sheet. Bake for 15—20 minutes and enjoy!

Tips:

•  Scrub the jalapenos under cool running water before you get started.
• When working with chile peppers, wear gloves and glasses to keep the capsaicin oil away from sensitive ?areas.