Explore recommended methods for cleaning a variety of fresh fruits and vegetables. How to Clean Fruits How to Clean Apples How to Clean Berries How to Clean Cantaloupe How to Clean Citrus Fruits How to Clean Cherries How to Clean Grapes How to Clean Vegetables How to Clean Bok Choy […]
Food Safety at Home
Understanding and Making Kombucha
What is kombucha? Kombucha is a lightly effervescent, cider-like beverage, made by fermenting sweetened tea. It is produced using a starter culture of bacteria and yeasts called a SCOBY (Symbiotic Colony of Bacteria and Yeast). A mature SCOBY resembles a flat, jelly-like pancake, often referred to as a ‘mushroom’ or […]
Understanding and Making Kimchi
What is kimchi? Kimchi is a flavorful, sour, salty mix of fermented vegetables and seasonings that plays an important role in Korean culture. There are more than 200 variations of kimchi; the types of ingredients and the preparation method have a profound impact on the taste. Napa cabbage, radishes, green […]
