Food Safety at Home

Fermentation, Food Safety, Food Safety at Home

Sourdough Starter Best Practices

Sourdough Starter Best Practices Sourdough bread can safely be made at home, following best practices to cultivate a healthy and viable sourdough starter, or culture. Maintaining a sourdough starter involves managing an ecosystem of microscopic yeast and bacteria. The key to ensuring a healthy sourdough starter is controlling the factors […]