Use a thermometer to be confident the turkey is done! For safety and doneness, the turkey’s internal temperature should be checked with a food thermometer. The temperature of the turkey and the center of the stuffing must reach a safe minimum internal temperature of 165 °F. Check the temperature in […]
Food Safety at Home
Keeping Food Safe: Chile Peppers
Chile peppers are becoming increasingly popular, showing up in everything from jelly to beer! Here are some spicy facts: Capsaicin is the chemical responsible for making peppers hot. The amount of heat is measured in Scoville Heat Units (SHU). Bell peppers are considered a zero on the scale, while habaneros […]
Keeping Food Safe: Cantaloupe
Cantaloupes are grown in close contact with the ground, which may occasionally introduce bacterial contamination from soil, water or animals. Contamination from human contact may also arise during or after harvest. Handling and Preparation Always wash hands and utensils (knives and cutting boards) before and after handling melons. Wash the […]
