Cantaloupes are grown in close contact with the ground, which may occasionally introduce bacterial contamination from soil, water or animals. Contamination from human contact may also arise during or after harvest. Handling and Preparation Always wash hands and utensils (knives and cutting boards) before and after handling melons. Wash the […]
Preparation & Handling
Holiday Food Safety and Food Allergies
The holidays can be a challenging time for those with food allergies, an estimated 4% of adults and 8% of children in the U.S. Here are nine tips to help navigate safely through the season. If you are hosting a holiday event, check with your guests about allergies before planning […]
Health Benefits and Safe Handling of Salad Greens
by M. Bunning and P. Kendall1 (6/12) Quick Facts… Lettuce, spinach, and other salad greens are an important part of a healthful diet because they can be year-round sources of vitamin A, vitamin C, and other nutrients. Red and dark green leafy vegetables are generally higher in antioxidants, Vitamin B6, and […]
