Products baked with flours, such as breads, are very popular in our society. The three parts of the wheat kernel — the bran, germ, and endosperm — are separated during milling and recombined to create different types of flours. Although any grain can be used to make flour, wheat flour […]
Food Safety
Dehydrated Produce
Dehydrating foods is an age-old practice that has been used extensively throughout history. Dehydrating produce removes water from the product, extending its shelf life. Under the Colorado Cottage Foods Act, only dehydrated produce is allowed – jerky and other dehydrated meat products are not permitted. Potential Products FruitsDehydrated slices or chopped […]
Candies and Confections
Candies and confections cover a wide range of artistically made sweet foods, many of which can be made in a home kitchen. Certain candies are considered non-potentially hazardous foods under the Colorado Cottage Foods Act and can be sold as cottage foods. Potential Products Safely Providing Samples Samples must be offered […]
