Among the shifts in home life brought about by the COVID-19 pandemic is a significant surge in home canning. This is not surprising, given the gardening boom, more time spent at home, and the economic downturn. Unfortunately, this has created some shortages that are not only frustrating for home preservers […]
Food Safety
Safe Cooking Temperatures
Measuring food temperatures is critical to ensure best results with your cooking efforts. Undercooking food poses a safety risk and overcooking food can negatively affect nutrition and taste. Use a food thermometer and follow these temperature guidelines for food safety and quality. Use a Food Thermometer Visual signs are not […]
Food Storage for Safety and Quality
by P. Kendall and N. Dimond * (6/12) Quick Facts… Place perishables in the coolest part of your car during the trip home. If the time from store to home refrigerator will be more than one hour, plan ahead and pack an insulated container with ice or an ice pack. Place raw […]
