Did you know? Only 15% of Americans regularly wash their reusable grocery bags, creating a breeding zone for harmful bacteria, including Norovirus, Salmonella, and E. coli. Regular washing reduces the numbers of bacteria in reusable bags by 99.9%. Learn more at: www.foodsafety.gov Many people now use reusable bags for grocery shopping as a […]
Food Safety
Plan Ahead for Successful Holiday Meals
Use a thermometer to be confident the turkey is done! For safety and doneness, the turkey’s internal temperature should be checked with a food thermometer. The temperature of the turkey and the center of the stuffing must reach a safe minimum internal temperature of 165 °F. Check the temperature in […]
Keeping Food Safe: Chile Peppers
Chile peppers are becoming increasingly popular, showing up in everything from jelly to beer! Here are some spicy facts: Capsaicin is the chemical responsible for making peppers hot. The amount of heat is measured in Scoville Heat Units (SHU). Bell peppers are considered a zero on the scale, while habaneros […]
