The temperature at which water boils declines as elevation rises, so a longer time is required to prepare hard-cooked eggs at higher altitudes. Colorado cooks will need to do their own testing with hard-cooked eggs to obtain the desired results, but a good place to start is to use the […]
High Elevation Food Preparation & Preservation
Candy Making at High Elevation
Successful candy making requires achieving the desired degree of sugar concentration for a quality product. Recipes that work at sea level will need temperature adjustments when being prepared at higher elevations, directly related to changes in the boiling point. High Elevation Adjustment for Candy Rule of Thumb: For each 1,000 […]
