Newcomers to Colorado or those traveling to the mountains are often surprised when their favorite recipes at sea level fail to produce expected results when made at higher elevations. At heights 3,000 feet above sea level and higher, preparation of food may require changes in time, temperature and/or ingredients due […]
Cooking and Baking
Sourdough Basics: Caring for your Starter and Making Bread
Did you know… The fermenting microorganisms in sourdough starter need to be fed fresh flour and water regularly to survive and grow. Regular removal of some starter is an important step when feeding to stabilize the volume of microorganisms and ensure nourishment for metabolic processes. A benefit from maintaining a […]
‘Cooking Under Pressure’ Series
Common Electric Pressure Cooking Mistakes Adjusting for Elevation When Preparing Foods in an Electric Pressure Cooker Cooking Beans at High Elevation Using an Electric Pressure Cooker Electric Pressure Cooker Tips How to Convert Slow Cooker Recipes for Electric Pressure Cooking
