Cooking and Baking

Cooking and Baking, Grain Recipes, High Elevation Food Preparation & Preservation, Recipe Index, Recipes and How-tos

Sourdough Basics: Caring for your Starter and Making Bread

Did you know… The fermenting microorganisms in sourdough starter need to be fed fresh flour and water regularly to survive and grow. Regular removal of some starter is an important step when feeding to stabilize the volume of microorganisms and ensure nourishment for metabolic processes. A benefit from maintaining a […]

Cooking and Baking, Cooking Under Pressure Series, Food, High Elevation Food Preparation & Preservation, Recipes and How-tos, Shopping, Budgeting & Preparing

‘Cooking Under Pressure’ Series

Common Electric Pressure Cooking Mistakes Adjusting for Elevation When Preparing Foods in an Electric Pressure Cooker Cooking Beans at High Elevation Using an Electric Pressure Cooker Electric Pressure Cooker Tips How to Convert Slow Cooker Recipes for Electric Pressure Cooking