High Elevation Food Preparation & Preservation

Cooking and Baking, Grain Recipes, High Elevation Food Preparation & Preservation, Recipe Index, Recipes and How-tos

Sourdough Basics: Caring for your Starter and Making Bread

Did you know… The fermenting microorganisms in sourdough starter need to be fed fresh flour and water regularly to survive and grow. Regular removal of some starter is an important step when feeding to stabilize the volume of microorganisms and ensure nourishment for metabolic processes. A benefit from maintaining a […]

pinto beans in bowl
Cooking Under Pressure Series, Food, Foods and Beverages, High Elevation Food Preparation & Preservation, Preparing Beans, Shopping, Budgeting & Preparing

Cooking Beans at High Elevation Using an Electric Pressure Cooker

To Salt or Not to Salt Cooking recommendations vary regarding the addition of salt when pre-soaking beans before cooking. A state-wide team from Colorado State University Extension tested a new 12-24 hour salted water pre-soak method using electric pressure cookers at a variety of locations and elevations and found the […]