Nutrition, food safety, and health resources from CSU Extension
Serves: 8 Ingredients: Rhubarb Sugar Water Instructions: Rinse fresh rhubarb stalks under cold running water. Pat dry with paper towel. Puree rhubarb stalks in a food processor, juicer, or blender. Strain juice through cheesecloth or fine mesh strainer. Let juice stand for several minutes, then skim any froth from the surface […]
Serves: 4 Ingredients: 4 medium zucchini (Approx. 6 cups spiralized—see link below) 2 28-ounce cans of Italian plum tomatoes 2 cups finely chopped onions 2 pressed garlic cloves 1 tbsp olive oil 1 tsp salt ¼ tsp ground black pepper Instructions Blend tomatoes and pepper until smooth Heat oil in medium […]
Think beyond just savory dishes – add beans to baked goods, too!
