Serves: 6
Ingredients:
- 6 cups of fruit
- ½ cup plain or vanilla yogurt
- 1/3 cup peanut butter
- ½ tsp vanilla (optional, but recommended if using plain yogurt)
Instructions:
1. Wash and prepare fruit, cutting into sizes that are easy to dip. Fruits like apple and banana go well with this dip.
2. Combine yogurt, peanut butter, and vanilla in a medium bowl. Mix well.
3. Arrange fruit on a plate around the dip and serve.
Tip:
- Make a double batch and store half of the dip in the fridge, for up to 3-5 days. That way, you have a healthy, easy snack waiting.
