Among the shifts in home life brought about by the COVID-19 pandemic is a significant surge in home canning. This is not surprising, given the gardening boom, more time spent at home, and the economic downturn. Unfortunately, this has created some shortages that are not only frustrating for home preservers […]
Tag: canning
Colorado Tomatoes
Did you know? The lycopene in processed tomatoes (canned, ketchup, sauce) is actually more available to the body than that found in raw tomatoes. Heating breaks down the plant’s cell walls, making the lycopene more accessible to the body. Lycopene is also better absorbed if consumed with a small amount […]
Colorado Peaches
The peach industry in Colorado remains mostly a family business. Many growers live and work on orchards surrounding their homes, within communities that include similar farms and families. Often, the fruit in the orchard is a staple of the family’s table. This close proximity is strong motivation to use the […]
