Nutrition, food safety, and health resources from CSU Extension
Cook with confidence using your electric pressure cooker by avoiding thefollowing common mistakes: Not adding enough liquid. One-half cup liquid is the minimum amount needed. Without liquid, the cooker cannot make steam and without steam, cooking will be uneven. It also increases the risk of a burn error or the […]
Among the shifts in home life brought about by the COVID-19 pandemic is a significant surge in home canning. This is not surprising, given the gardening boom, more time spent at home, and the economic downturn. Unfortunately, this has created some shortages that are not only frustrating for home preservers […]
The peach industry in Colorado remains mostly a family business. Many growers live and work on orchards surrounding their homes, within communities that include similar farms and families. Often, the fruit in the orchard is a staple of the family’s table. This close proximity is strong motivation to use the […]
