Nutrition, food safety, and health resources from CSU Extension
Serves: 8 Ingredients: 1 cup flour 2 eggs 1¼ cups milk Pinch of salt 1 Tbs melted butter, plus more for brushing the pan Instructions: In a blender, combine all the ingredients and blend until smooth. You can also combine everything in a large bowl and whisk until smooth. Heat a nonstick pan or […]
Serves: 3 Ingredients: 6 eggs ¼ cup milk ¼ tsp pepper ¼ tsp salt 1 Tbs butter or oil 1 cup chopped fresh, frozen, or canned vegetables Instructions: In a medium bowl, beat eggs with the milk, salt, and pepper. Mix well. In a large skillet, sauté the vegetables in the butter or […]
Serves: 6 Ingredients: 6 hardboiled eggs 1/4 cup mayonnaise 1 tsp white vinegar 1 tsp mustard 1/8 tsp salt Freshly ground black pepper, to taste Smoked paprika (optional) Instructions: Peel eggs carefully. Then cut lengthwise. Place egg whites on a serving plate and remove eggs yolks into a separate bowl. Mash the yolks […]
