Nutrition, food safety, and health resources from CSU Extension
These gluten-free pumpkin bars are the perfect fall dessert! Makes 24 bars Ingredients: 2 tablespoons plus 2 teaspoons water 1 egg 1⁄2 cup pumpkin pie filling 1⁄2 cup canola oil 1⁄4 cup tapioca flour 1⁄4 cup arrowroot flour 1⁄2 cup brown rice flour 3⁄4 cup sugar 1⁄4 teaspoon baking powder […]
Easy, fast, and healthy. This quick recipe offers a sweet, tangy and flavorful twist on fresh oranges. Serves 4-6 Ingredients: 2 navel oranges 1 tablespoon lemon juice 1/2 tablespoon agave syrup or a runny honey 1/4 teaspoon ground cinnamon Pinch of salt Mint springs for garnish and chopped on top […]
These delicate apple galettes are similar to an apple pie, but only uses one pie crust and can be baked on a sheet pan. 4 servings Ingredients: 1 recipe pie crust 2 Granny Smith (or other cooking) apples 1/2 cup brown sugar Pinch of cinnamon and/or nutmet Directions: Take pie […]
