Nutrition, food safety, and health resources from CSU Extension
When the onions are caramelized, they lose their strong flavor and become sweet and pair well with apples. Sweet is what we want in this Apple Chutney! 8 servings Ingredients: 2 cups (1 pound) red onion, thinly sliced, 2 quarts (3 pounds) apple, diced and peeled 2 tablespoons (1 ounce) […]
Cinnamon has been used throughout history for food, medicine, religious ceremonies, fragrances, and more. It comes from the bark of a tree, and it is available in both stick and ground form. Common Types of Cinnamon Ceylon cinnamon — This is sometimes called “true” cinnamon, and it has a somewhat […]
