Nutrition, food safety, and health resources from CSU Extension
We all depend on our kitchens for meal prep, food storage, and a source of comfort and wonderful aromas. However, giving it a thorough cleaning often falls to the bottom of the to-do list. A thorough kitchen cleaning decreases the risk of foodborne illness and helps prevent the entry of […]
General Recommendations Always read the owner’s manual for your unit before operating. Buy extra sealing rings, as you may want to use one ring for savory foods and another for sweet foods. Strong odors from onion, garlic or spices can be difficult, if not impossible, to remove. Empty and wash […]
by E. Shackelton, A. Zander and M. Bunning *(4/2020) Quick Facts… Fresh fruits and vegetables are an essential and flavorful part of a healthful diet. Types of fresh produce vary widely, from root vegetables to delicate berries, and recommended methods of cleaning depend on the type and characteristics of the produce. […]
