How to Store Enjoy fresh corn as soon as possible for maximum nutrition and flavor. Store in the refrigerator in perforated plastic bags. Do not husk until directly before cooking. To freeze corn, husk, remove silk, and rinse. Blanch in boiling water for four minutes, then cool in ice water. […]
Tag: corn
Corn and Chile Salad
Serves: 6 Ingredients: 2 cups corn (canned or frozen) 1 can diced tomatoes and chiles, like Rotel (10-oz.) 1 tsp vegetable oil 1 Tbs lime juice 1/3 cup sliced green onion 2 Tbs chopped fresh cilantro (optional) Instructions: Combine all ingredients in a large bowl and mix well. Serve immediately, or chill first to give the […]
Corn Casserole
Serves: 6-8 Ingredients: 1/2 stick butter, cut into small cubes 2 eggs 1 cup sour cream or plain yogurt (8-oz.) 1 box Jiffy Muffin Mix (8.5-oz.) 1 can cream corn (15-oz.) 1 can whole corn (15-oz.), undrained Salt and pepper, to taste Instructions: Preheat oven to 350 degrees F. In a large bowl, mix all […]
