Tag: eggs
Freezing Food: Reducing Food Waste
It is estimated that one-third of all food produced in the world is wasted. In the U.S. alone, we lose 30-40% of our food supply along the food chain. This represents a major financial cost as well as a loss of natural resources. Twenty-five percent of the country’s fresh water […]
High Elevation Hard Cooked Eggs
The temperature at which water boils declines as elevation rises, so a longer time is required to prepare hard-cooked eggs at higher altitudes. Colorado cooks will need to do their own testing with hard-cooked eggs to obtain the desired results, but a good place to start is to use the […]
