Homemade Eggnog Eggnog prepared with raw eggs can be contaminated with Salmonella bacteria. Prepare it safely by either using a pasteurized egg product or first heating the milk and eggs to 160°F as measured with a food thermometer. Don’t count on alcohol to make it safe. Once diluted, alcohol can no longer […]
Tag: eggs
Home Produced Chicken Eggs
by M. Bunning and J. Avens 1 (01/2020) Quick Facts… Before establishing a backyard chicken flock, check local laws and homeowners’ association (HOA) covenants. Chickens are not allowed to be raised in many urban areas. The number of chickens, distance from property lines, and type of house may be defined in local […]
