Tag: food safety

Colorado Grown Produce, Colorado Grown Vegetables, Food

Colorado Rhubarb

Rhubarb is a member of the buckwheat family (Polygonaceae). The stalks are extremely tart with a texture similar to celery. Rhubarb is technically a vegetable, even though it is most commonly prepared like a fruit in sweetened desserts. To some, it is even known by its nickname, ‘pie plant.’ Rhubarb’s […]

instant pot pressure cooker
Cooking Under Pressure Series, Food, High Elevation Food Preparation & Preservation, Shopping, Budgeting & Preparing

Common Electric Pressure Cooking Mistakes

Cook with confidence using your electric pressure cooker by avoiding thefollowing common mistakes: Not adding enough liquid. One-half cup liquid is the minimum amount needed. Without liquid, the cooker cannot make steam and without steam, cooking will be uneven. It also increases the risk of a burn error or the […]