Chile peppers are becoming increasingly popular, showing up in everything from jelly to beer! Here are some spicy facts: Capsaicin is the chemical responsible for making peppers hot. The amount of heat is measured in Scoville Heat Units (SHU). Bell peppers are considered a zero on the scale, while habaneros […]
Tag: handling
Keeping Food Safe: Cantaloupe
Cantaloupes are grown in close contact with the ground, which may occasionally introduce bacterial contamination from soil, water or animals. Contamination from human contact may also arise during or after harvest. Handling and Preparation Always wash hands and utensils (knives and cutting boards) before and after handling melons. Wash the […]
Guide to Handling Fresh Produce
by E. Shackelton, A. Zander and M. Bunning *(4/2020) Quick Facts… Fresh fruits and vegetables are an essential and flavorful part of a healthful diet. Types of fresh produce vary widely, from root vegetables to delicate berries, and recommended methods of cleaning depend on the type and characteristics of the produce. […]
