Nutrition, food safety, and health resources from CSU Extension
These blueberry muffins are a quick and easy gluten-free recipe! Makes 8-12 muffins Ingredients: 3⁄4 cup rice flour 1⁄2 cup millet flour 3⁄4 cup tapioca flour 2/3 cup sugar 1⁄2 cup canola oil 2 eggs 1 teaspoon salt 2 teaspoons baking powder 1 cup blueberries 1 cup 2% milk 11⁄2 […]
These gluten-free bagels are made with tapioca, arrowroot and brown rice flour instead of traditional wheat flour! Yield: 8 bagels Ingredients: 1⁄2 cup water 2 eggs 3 tablespoons canola oil 1⁄2 cup tapioca flour 1⁄2 cup arrowroot flour 11⁄2 cups brown rice flour 2 1⁄4 teaspoons yeast 3 tablespoons sugar […]
This is one of those salads that is simple enough to make every day, is great leftover, and is also delicious and pretty enough to serve to company! Servings: 6 Ingredients: 3-4 apples, chopped into small, bite-sized pieces–you can use one type of apple or a variety to add unique […]
