Nutrition, food safety, and health resources from CSU Extension
Recipe and photo by A Legume a Day. Mediterranean Chickpea Salad Serves: 4 Ingredients 1.5 cups (= 1 15-oz. can) cooked chickpeas 1/4 cup sundried tomatoes, in oil 1/2 cup chopped cucumber 1/2 cup artichoke hearts, marinated in oil 2 Tbs artichoke heart marinade (the oil/marinade the artichoke hearts come […]
Recipe and photo by A Legume a Day. Refreshing Three Bean Salad Serves: 8 Ingredients 1.5 cups (= 1 15-oz. can) cooked white beans (cannellini, butter, chickpeas, black-eyed peas, etc.) 1.5 cups (= 1 15-oz. can) cooked red kidney beans 1.5 cups cut (bite-size) green beans, blanched 1 sweet bell […]
Recipe and photo by A Legume a Day. Chickpea Waldorf Salad Serves: 4 Ingredients 1.5 cups (= 1 15-oz. can) cooked chickpeas, drained and rinsed 1 apple, chopped 1 cup grapes, halved or quartered 1/2 cup walnuts, chopped 1 cup sliced celery (~2 stalks) 2-4 Tbs minced red onion, to […]
