These gluten-free bagels are made with tapioca, arrowroot and brown rice flour instead of traditional wheat flour! Yield: 8 bagels Ingredients: 1⁄2 cup water 2 eggs 3 tablespoons canola oil 1⁄2 cup tapioca flour 1⁄2 cup arrowroot flour 11⁄2 cups brown rice flour 2 1⁄4 teaspoons yeast 3 tablespoons sugar […]