How to Store Enjoy fresh corn as soon as possible for maximum nutrition and flavor. Store in the refrigerator in perforated plastic bags. Do not husk until directly before cooking. To freeze corn, husk, remove silk, and rinse. Blanch in boiling water for four minutes, then cool in ice water. […]
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.