Tuna Melt Pizza

Serves: 2

Ingredients:

• 1 can tuna (5-oz.)
• 1-2 Tbs mayonnaise
• 1 tsp mustard
• 2-4 Tbs minced vegetables, like red onion and celery
• Salt and pepper, to taste
• Lemon juice, to taste (optional)
• 2 whole wheat tortillas (8-inch)
• ½ cup shredded cheese

Instructions:

1. Preheat the broiler.
2. Mix the tuna, mayonnaise, mustard, vegetables, salt, pepper, and lemon juice together. 
3. Place two tortillas on a baking tray. Spread the tuna mixture evenly on the tortillas. Top with cheese.
4. Heat for 3-5 minutes, or until the cheese is melted and bubbling. The broiler can burn things quickly, so keep an eye on your pizzas.
5. Remove carefully and serve immediately.

Tips:

• Add fresh herbs or jalapeños to the tuna salad.
• Use bread instead of tortillas, or simply serve the tuna salad with crackers.