Nutrition, food safety, and health resources from CSU Extension
This is one of those salads that is simple enough to make every day, is great leftover, and is also delicious and pretty enough to serve to company! Servings: 6 Ingredients: 3-4 apples, chopped into small, bite-sized pieces–you can use one type of apple or a variety to add unique […]
These delicate apple galettes are similar to an apple pie, but only uses one pie crust and can be baked on a sheet pan. 4 servings Ingredients: 1 recipe pie crust 2 Granny Smith (or other cooking) apples 1/2 cup brown sugar Pinch of cinnamon and/or nutmet Directions: Take pie […]
When the onions are caramelized, they lose their strong flavor and become sweet and pair well with apples. Sweet is what we want in this Apple Chutney! 8 servings Ingredients: 2 cups (1 pound) red onion, thinly sliced, 2 quarts (3 pounds) apple, diced and peeled 2 tablespoons (1 ounce) […]
