Homemade Eggnog Eggnog prepared with raw eggs can be contaminated with Salmonella bacteria. Prepare it safely by either using a pasteurized egg product or first heating the milk and eggs to 160°F as measured with a food thermometer. Don’t count on alcohol to make it safe. Once diluted, alcohol can no longer […]
Preparation & Handling
Plan Ahead for Successful Holiday Meals
Use a thermometer to be confident the turkey is done! For safety and doneness, the turkey’s internal temperature should be checked with a food thermometer. The temperature of the turkey and the center of the stuffing must reach a safe minimum internal temperature of 165 °F. Check the temperature in […]
Keeping Food Safe: Chile Peppers
Chile peppers are becoming increasingly popular, showing up in everything from jelly to beer! Here are some spicy facts: Capsaicin is the chemical responsible for making peppers hot. The amount of heat is measured in Scoville Heat Units (SHU). Bell peppers are considered a zero on the scale, while habaneros […]
