Food Safety Tips for Mixed Drinks Always wash your hands prior to mixing drinks and before adding ingredients like ice, olives, or fresh fruit slices. A food safe alternative for cocktails calling for raw egg is to use pasteurized shell eggs or a pasteurized liquid egg product. The preference for […]
Food Safety
Candy Making at High Elevation
Successful candy making requires achieving the desired degree of sugar concentration for a quality product. Recipes that work at sea level need temperature adjustments when being prepared at higher elevations, directly related to changes in the boiling point. High Elevation Adjustment for Candy For each 1,000 feet above sea level, […]
Calibrating a Thermometer
Check out how to calibrate a dial-stem thermometer:
