Food Safety

Safe Food Facts for Community Gardens

July 25, 2019

by M. Bunning and M. Newby 1(01/2020) Quick Facts… Community gardens offer unique opportunities to enjoy the rewards of growing your own food. To ensure safety and quality, community gardeners should manage gardens and handle fresh produce properly. Following these practical tips can help you enjoy safe garden grown fruits and […]

Food Safety, Food Safety at Home, Preparation & Handling

Home Produced Chicken Eggs

July 25, 2019

by M. Bunning and J. Avens 1 (01/2020) Quick Facts… Eggs from your own backyard chicken flock can be a convenient and nutritious source of protein, plus they offer the added reward of producing your own food. To ensure egg safety and quality, home producers should manage chickens and handle eggs properly. […]

Approved Colorado Cottage Food Products, Food Safety, Food Safety Training (Cottage Food, Retail & Consumer)

Teas, Herbs and Spices

July 25, 2019

Teas made from a wide variety of plants are enjoyed across the world and prepared in a number of ways. Herbal teas can include various herbs and may include traditional tea leaves. Herbs and spices serve a wide variety of culinary purposes in all cultures. Dried herbs and spices have […]