Nutrition, food safety, and health resources from CSU Extension
Homemade granola is easy to make and a cheaper, healthier alternative to many store-bought granolas. Serves: 6 Ingredients: 3 cups oats 1 cup chopped unsalted pecans 1 cup dried cranberries 1/3 cup olive oil 1/3 cup honey 2 teaspoons vanilla extract 1 tablespoon ground cinnamon 1/4 teaspoon fresh grated nutmeg […]
These apple spice muffins are easy to make and are the perfect fall recipe. Makes 12 muffins Ingredients: 2 cups all-purpose flour 1/4 cup sugar 2 teaspoon baking powder 3/4 teaspoon salt 1/4 teaspoon allspice 1 teaspoon vanilla extract 1 large egg beaten 1 cup milk 1/4 cup vegetable oil […]
Individual Vegetable Frittata Red Lentil Soup with Lemon Quinoa Stuffed Bell Peppers Individual Fruit Crisp Green Peanut Butter Smoothie Cinnamon Oranges Cranberry Pecan Granola Shakshuka Massaged Kale Salad with Garlic and Lemon Grilled Shrimp and Chickpea Puree Baked Portabella Fries Crispy Brussels Sprouts with Balsamic and Honey Lemony White Bean […]
