Successful candy making requires achieving the desired degree of sugar concentration for a quality product. Recipes that work at sea level will need temperature adjustments when being prepared at higher elevations, directly related to changes in the boiling point. High Elevation Adjustment for Candy Rule of Thumb: For each 1,000 […]
Recipes and How-tos
Cooking and Baking
High Elevation Food Preparation Guide(Preparación de comida en altitud alta) High Elevation Hard Cooked Eggs High Elevation Holiday Baking Tips Ingredient Substitutions Sourdough Starter Best Practices Sourdough Basics: Caring for your Starter and Making Bread Candy Making at High Elevation
