Nutrition, food safety, and health resources from CSU Extension
These gluten-free bagels are made with tapioca, arrowroot and brown rice flour instead of traditional wheat flour! Yield: 8 bagels Ingredients: 1⁄2 cup water 2 eggs 3 tablespoons canola oil 1⁄2 cup tapioca flour 1⁄2 cup arrowroot flour 11⁄2 cups brown rice flour 2 1⁄4 teaspoons yeast 3 tablespoons sugar […]
Easy, fast, and healthy. This quick recipe offers a sweet, tangy and flavorful twist on fresh oranges. Serves 4-6 Ingredients: 2 navel oranges 1 tablespoon lemon juice 1/2 tablespoon agave syrup or a runny honey 1/4 teaspoon ground cinnamon Pinch of salt Mint springs for garnish and chopped on top […]
These grilled peaches are sweet AND savory because they incorporate balsamic vinegar, brown sugar and blue cheese crumbles. Serves: 4 Ingredients: 1/2 cup balsamic vinegar 2 tablespoons brown sugar 2 large fresh peaches, halved and pitted 4 tablespoons blue cheese crumbles Fresh cracked black pepper, to taste Directions: Combine vinegar […]
