by P. Kendall* (6/13) Quick Facts… Do not can overripe fruit. Do not use the open kettle method for canning fruits. Never can in any oven (electric, gas or microwave). Use jar size, processing methods and time given in reliable, up-to-date canning instructions. Increase water-bath processing times at altitudes of 1,000 […]
Recipes and How-tos
Sourdough Starter Best Practices
Sourdough bread can safely be made at home, following best practices to cultivate a healthy and viable sourdough starter, or culture. Maintaining a sourdough starter involves managing an ecosystem of microscopic yeast and bacteria. The key to ensuring a healthy sourdough starter is controlling the factors which influence microbial survival […]
Ingredient Substitutions
by P. Kendall * (1/13) Quick Facts… It is sometimes more convenient to substitute an ingredient than it is to go out and purchase the necessary ingredient. When substituting ingredients, take into account the differences in taste, moisture content, texture and weight. When substituting for sugar and flour, consider the differences in […]
