Recipes and How-tos

Ingredient Substitutions

July 25, 2019

by P. Kendall * (1/13) Quick Facts… It is sometimes more convenient to substitute an ingredient than it is to go out and purchase the necessary ingredient. When substituting ingredients, take into account the differences in taste, moisture content, texture and weight. When substituting for sugar and flour, consider the differences in […]

Cooking and Baking, Food, High Elevation Food Preparation & Preservation, Recipes and How-tos

High Elevation Holiday Baking Tips

July 25, 2019

Cooking and Baking, Food, High Elevation Food Preparation & Preservation, Recipes and How-tos

High Elevation Hard Cooked Eggs

July 25, 2019

The temperature at which water boils declines as elevation rises, so a longer time is required to prepare hard-cooked eggs at higher altitudes. Colorado cooks will need to do their own testing with hard-cooked eggs to obtain the desired results, but a good place to start is to use the […]