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Deviled Egg Chickpea Pasta

© Photo by A Legume a Day Deviled Egg Chickpea Pasta Serves: 6 Ingredients 8-oz. chickpea pasta 12 hard hard-cooked eggs 1/4 cup plain yogurt 1/4 cup mayonnaise 3 Tbs Dijon mustard 2 Tbs white wine vinegar 1/2 cup chopped sweet pickles (like bread and butter pickles) 1/2 cup diced […]

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Southwestern Bowl

© Photo by A Legume a Day Southwestern Bowl This is an idea of how to set up a Southwestern Bowl topping bar for people to assemble their own bowls. Prepare ingredient amounts that work for the number of people. Put your own spin on it by making changes and […]

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Mediterranean Chickpea Salad

© Photo by A Legume a Day Mediterranean Chickpea Salad Serves: 4 Ingredients 1.5 cups (= 1 15-oz. can) cooked chickpeas 1/4 cup sundried tomatoes, in oil 1/2 cup chopped cucumber 1/2 cup artichoke hearts, marinated in oil 2 Tbs artichoke heart marinade (the oil/marinade the artichoke hearts come in) […]