Colorado State University Extension

Diabetes

From the prevention to management of diabetes, learn how the foods we eat affect blood glucose, weight, and cholesterol.

Plate with radishes, cooked greens, avocado, tomatoes and boiled egg.

Controlling Risk Factors for Diabetes

(Controlando los factores de riesgo para la diabetes)

Female nurse touching the shoulder of an older woman in reassurance.

Diabetes Basics

(Conceptos básicos de diabetes)

Man standing at kitchen counter pouring woman a glass of wine

Diabetes and Alcohol

corn, squash, pepper, tomaotes and green beans on a white table.

Diabetes and Carbohydrate Counting

Group of adults stretching outdoors.

Diabetes and Physical Activity

(Diabetes y la actividad física)

Plate with grilled chicken and mixed vegetables.

The Plate Method and Diabetes

Woman holding hand of older man while sitting down.

Types of Diabetes