Nutrition, food safety, and health resources from CSU Extension
Light, Dairy-Free Holiday Eggnog Recipe
Serves: 4 Ingredients: 4 cups oat milk 6 large egg yolks ¼ cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 2 teaspoons ground nutmeg, plus more for garnish 3 whole cloves, optional Cinnamon stick, for garnish Instructions: Add the oat milk, egg yolks, granulated sugar, vanilla, cinnamon, nutmeg, […]
Homemade Eggnog Eggnog prepared with raw eggs can be contaminated with Salmonella bacteria. Prepare it safely by either using a pasteurized egg product or first heating the milk and eggs to 160°F as measured with a food thermometer. Don’t count on alcohol to make it safe. Once diluted, alcohol can no longer […]
