Newcomers to Colorado or those traveling to the mountains are often surprised when their favorite recipes at sea level fail to produce expected results when made at higher elevations. At heights 3,000 feet above sea level and higher, preparation of food may require changes in time, temperature and/or ingredients due […]
Tag: high elevation
Adjusting for Elevation When Preparing Foods in an Electric Pressure Cooker
Colorado State University (CSU) Extension tested various foods and recipes using electric pressure cookers at elevations between 3,000 and 10,000 feet above sea level in 2019 and 2020. General guidelines for cooking at higher elevations were developed but variations among brands, makes and models of cookers may impact results. The […]
