The temperature at which water boils declines as elevation rises, so a longer time is required to prepare hard-cooked eggs at higher altitudes. Colorado cooks will need to do their own testing with hard-cooked eggs to obtain the desired results, but a good place to start is to use the […]
Tag: high elevation
Candy Making at High Elevation
Successful candy making requires achieving the desired degree of sugar concentration for a quality product. Recipes that work at sea level need temperature adjustments when being prepared at higher elevations, directly related to changes in the boiling point. High Elevation Adjustment for Candy For each 1,000 feet above sea level, […]
