Nutrition, food safety, and health resources from CSU Extension
Serves: 8 Ingredients: Rhubarb Sugar Water Instructions: Rinse fresh rhubarb stalks under cold running water. Pat dry with paper towel. Puree rhubarb stalks in a food processor, juicer, or blender. Strain juice through cheesecloth or fine mesh strainer. Let juice stand for several minutes, then skim any froth from the surface […]
Food Safety Tips for Mixed Drinks Always wash your hands prior to mixing drinks and before adding ingredients like ice, olives, or fresh fruit slices. A food safe alternative for cocktails calling for raw egg is to use pasteurized shell eggs or a pasteurized liquid egg product. The preference for […]
